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–+ servings
A close-up overhead shot of the creamy cheesecake dip base topped with rich caramel sauce and crunchy toffee bits.
FL Recipes

Caramel Apple Cheesecake Dip (Easy No-Bake Recipe)

An incredibly easy, no-bake Caramel Apple Cheesecake Dip that combines tangy cream cheese, sweet caramel, and crunchy toffee bits. The perfect dessert for parties and holidays!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Appetizer, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz Cream Cheese softened to room temperature
  • 1/2 cup Brown Sugar packed
  • 1/4 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Caramel Sauce
  • 1/2 cup Toffee Bits
  • Apples, Pretzels, and Graham Crackers for serving

Equipment

  • 1 Hand Mixer
  • 1 Serving Plate or Bowl

Method
 

  1. In a medium bowl, beat the softened cream cheese with a hand mixer until light and fluffy.
  2. Add the brown sugar, powdered sugar, and vanilla extract. Beat again until the mixture is completely smooth.
  3. Spread the cheesecake mixture evenly onto a serving platter or into a shallow dish.
  4. Drizzle the caramel sauce over the cream cheese layer.
  5. Sprinkle the toffee bits over the caramel.
  6. Serve immediately with desired dippers, or chill for up to 2 hours before serving.

Nutrition

Calories: 250kcalProtein: 2gFat: 18g

Notes

Soften Cream Cheese: Make sure your cream cheese is fully at room temperature for a smooth, lump-free dip.
Storage: Store leftovers covered in the refrigerator for up to 3 days.
Keyword caramel apple dip,cheesecake dip,no-bake dessert

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