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A top-down view of freshly baked caramel pecan brownies in a baking pan, sliced and ready to serve.
FL Recipes

Caramel Pecan Brownies: The Ultimate Fudgy & Gooey Recipe

Achieve bakery-quality Caramel Pecan Brownies at home with this foolproof recipe. Featuring a rich, fudgy brownie base, a silky homemade gooey caramel, and crunchy toasted pecans.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup unsalted butter melted
  • 4 oz semi-sweet chocolate chopped
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp salt
For the Caramel Pecan Layer
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 14 oz sweetened condensed milk one can
  • 1.5 cups pecan halves toasted

Equipment

  • 1 9x13 inch Baking Pan
  • 2 Saucepans
  • 2 Mixing Bowls
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Method
 

  1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a saucepan, melt 1 cup of butter and the chopped semi-sweet chocolate over low heat until smooth. Remove from heat and let cool slightly.
  3. In a large bowl, whisk together the granulated sugar and eggs until pale and fluffy. Stir in the cooled chocolate mixture and vanilla extract.
  4. Gently fold in the all-purpose flour, cocoa powder, and salt until just combined. Do not overmix.
  5. In a separate saucepan over medium heat, combine 1/2 cup butter, brown sugar, and sweetened condensed milk. Bring to a gentle boil, stirring constantly. Cook for 5-7 minutes until slightly thickened.
  6. Spread half of the brownie batter into the prepared pan. Bake for 15 minutes.
  7. Remove the pan from the oven. Pour the warm caramel sauce over the brownie layer. Sprinkle evenly with toasted pecans. Dollop the remaining brownie batter over the top.
  8. Return to the oven and bake for an additional 25-30 minutes. The center should be set but still soft.
  9. Let the brownies cool completely in the pan for at least 4 hours before lifting out and slicing. This is essential for the caramel to set.

Nutrition

Calories: 380kcalProtein: 4gFat: 22gFiber: 2g

Notes

For perfectly clean slices, use a large sharp knife, running it under hot water and wiping it clean between each cut.
Toasting the pecans in a dry skillet over medium heat for 3-5 minutes before using them greatly enhances their flavor.
Keyword caramel pecan brownies,fudgy brownies,turtle brownies

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