Go Back
–+ servings
Close-up of thick, velvety white Chantilly cream in a glass bowl with black vanilla bean specks. (Chantilly Cream Recipe)
FL Recipes

Chantilly Cream Recipe: The Ultimate Guide to Velvety Vanilla Whipped Cream

Master this Chantilly Cream Recipe to create thick, velvety whipped cream with real vanilla bean seeds. Perfect for stable soft peaks and a glossy finish on any gourmet dessert.
Print Recipe Pin Recipe WhatsApp
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Dessert, Topping
Cuisine: French
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chantilly Ingredients
  • 2 cups heavy whipping cream 480ml, chilled
  • 1/4 cup powdered sugar 30g, sifted
  • 1 whole vanilla bean seeds scraped
  • 1 pinch fine sea salt invisible flavor enhancer

Equipment

  • 1 Clear glass mixing bowl Chilled in freezer
  • 1 Stainless steel wire whisk Hand whisking preferred for texture control
  • 1 Fine-mesh sieve For sifting powdered sugar

Method
 

Preparation
  1. Place your glass mixing bowl and stainless steel whisk in the freezer for 15 minutes prior to starting.
  2. Split the vanilla bean lengthwise and scrape the black seeds into the chilled heavy cream.
Whipping
  1. Sift the powdered sugar and salt into the cream. Begin whisking slowly to incorporate air.
  2. Increase whisking speed until the cream becomes thick and velvety. Look for a glossy sheen and tiny visible vanilla specks.
  3. Stop when you reach stable soft peaks; the cream should hold its shape on the whisk but the tip should gently curl.

Nutrition

Calories: 110kcalProtein: 1gFat: 11g

Notes

Ensure the cream is at least 36% fat for best stability.
Sifting the sugar is vital for a glossy, smooth finish without lumps.
Keyword Chantilly Cream Recipe,Crème Chantilly,Vanilla Bean Whipped Cream

Tried this recipe?

Let us know how it was!
Pin Recipe