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Close up of a warm golden-brown Cheese Stuffed Pretzel roll with sea salt crystals on a wooden tabletop. (Cheese Stuffed Pretzels)
FL Recipes

Cheese Stuffed Pretzels with Molten Cheddar Center

Master the art of Cheese Stuffed Pretzels featuring a deep mahogany crust and a viscous, molten orange cheddar filling. These bakery-quality rolls are topped with translucent sea salt flakes for the ultimate savory snack experience.
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Prep Time 1 hour 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 pretzels
Course: Appetizer, Snack
Cuisine: American, German-Inspired
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3.5 cups Bread Flour approx. 438g
  • 2.25 tsp Active Dry Yeast 1 packet
  • 1.5 cups Warm Water 110°F (43°C)
  • 2 tbsp Unsalted Butter Melted
  • 8 oz Sharp Cheddar Cheese Freshly grated
  • 0.25 cup Evaporated Milk 60ml
  • 1 tsp Cornstarch
  • 0.5 cup Baking Soda For water bath
  • 2 tbsp Coarse Sea Salt Flakes Translucent crystals
  • 1 large Egg For egg wash

Equipment

  • 1 Stand Mixer With dough hook attachment
  • 1 Large Dutch Oven For the baking soda bath
  • 1 Slotted Spatula Or spider strainer
  • 2 Baking Sheet Lined with silicone mats

Method
 

Dough Preparation
  1. Combine warm water and yeast in stand mixer bowl. Let sit 5 minutes until foamy.
  2. Add flour and melted butter. Knead with dough hook for 5-7 minutes until smooth.
  3. Cover and let rise in a warm spot for 60 minutes until doubled in size.
Filling and Assembly
  1. Whisk cheese, evaporated milk, and cornstarch over low heat until a thick viscous sauce forms. Cool completely.
  2. Divide dough into 8 balls. Flatten, add 1 tbsp of cheese sauce, and pinch edges tightly to seal.
The Pretzel Finish
  1. Boil water with baking soda. Dip each roll for 30 seconds per side.
  2. Brush with egg wash, sprinkle with sea salt, and score an 'X' on top. Bake at 425°F (218°C) for 12-15 minutes until mahogany brown.

Nutrition

Calories: 310kcalProtein: 11gFat: 14gFiber: 2g

Notes

Ensure the cheese filling is completely cold before stuffing to prevent leaks.
Use bread flour specifically for the best chewy texture.
Keyword Cheddar Filled Pretzels,Cheese Stuffed Pretzels,Soft Pretzel Recipe

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