Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. Unroll the pizza dough onto the baking sheet and press into a rectangle.
- In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush the mixture evenly over the pizza dough. Sprinkle with the shredded mozzarella and grated Parmesan cheese.
- Bake for 12-15 minutes, until the edges are golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before slicing into strips. Garnish with fresh parsley if desired and serve warm.
Nutrition
Notes
For the best results, use freshly grated mozzarella and Parmesan cheese.
Serve immediately for the best cheese pull experience.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serve immediately for the best cheese pull experience.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
