Ingredients
Equipment
Method
Prepare the Potatoes
- Heat oil in the skillet over medium-high. Add cubed potatoes and cook undisturbed for 5-7 minutes until a golden-brown crust forms. Flip and cook until tender.
- Push potatoes to the edges and add ham to the center. Sear for 3 minutes until the pink cubes have caramelized edges.
- Reduce heat to medium-low. Pour in whisked eggs and gently fold with a spatula until soft curds form and eggs are mostly set.
- Top with shredded cheddar. Cover with a lid for 60 seconds until the cheese is gooey and fully melted.
- Sprinkle with sliced green onions and cracked black pepper before serving directly from the skillet.
Nutrition
Notes
For extra crispy potatoes, soak the cubes in cold water for 20 minutes then dry thoroughly before frying.
Use a block of cheese and shred it yourself for the best melt.
Use a block of cheese and shred it yourself for the best melt.
