Go Back
–+ servings
A close-up macro shot of a single white chocolate cranberry oatmeal cookie, highlighting its chewy texture and the melted white chocolate chips.
FL Recipes

Chewy White Chocolate Cranberry Oatmeal Cookies

The ultimate recipe for perfectly chewy white chocolate cranberry oatmeal cookies. Loaded with creamy white chocolate and tart cranberries, this easy-to-follow recipe delivers soft, delicious cookies every time.
Print Recipe Pin Recipe WhatsApp
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 0.5 tsp Salt
  • 0.75 cup Unsalted Butter melted
  • 1 cup Packed Brown Sugar light or dark
  • 0.5 cup Granulated Sugar
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1.5 cups Old-Fashioned Rolled Oats
  • 1 cup White Chocolate Chips
  • 1 cup Dried Cranberries

Equipment

  • 2 Baking Sheets
  • 2 Mixing Bowls
  • 1 Cookie Scoop Optional, for uniform cookies

Method
 

  1. Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add the eggs and vanilla extract and mix until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in the rolled oats, white chocolate chips, and dried cranberries.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
  7. Bake for 10-12 minutes, until the edges are golden and the centers are just set.
  8. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 180kcalProtein: 2gFat: 8gFiber: 1g

Notes

For thicker cookies, chill the dough for at least 30 minutes before baking.
Store cookies in an airtight container at room temperature for up to 5 days.
Keyword cranberry oatmeal cookies,holiday cookies,white chocolate cookies

Tried this recipe?

Let us know how it was!
Pin Recipe