Ingredients
Equipment
Method
- Prepare the Components: Cook bacon until crispy, then set aside and crumble. If using uncooked chicken, season with paprika, garlic powder, onion powder, salt, and pepper. Cook in a skillet with olive oil until done, then shred.
- Bake the Fries: Spread the frozen french fries on a large baking sheet in a single layer. Bake according to package directions until golden and crispy.
- Assemble the Layers: Remove crispy fries from the oven. Sprinkle with half of the shredded cheese, then top with the shredded chicken and crumbled bacon.
- Add More Cheese and Melt: Sprinkle the remaining cheese over the top. Return to the oven and bake for 5-7 minutes, until the cheese is fully melted and bubbly.
- Garnish and Serve: Remove from the oven. Drizzle with ranch dressing and garnish with sliced green onions. Serve immediately.
Nutrition
Notes
For extra crispy fries, spread them in a single layer and don't overcrowd the pan.
Grating your own cheese from a block results in a smoother, creamier melt.
Feel free to customize with toppings like jalapeños, tomatoes, or different sauces.
Grating your own cheese from a block results in a smoother, creamier melt.
Feel free to customize with toppings like jalapeños, tomatoes, or different sauces.
