Ingredients
Equipment
Method
Prepare the Grains
- Rinse rice under cold water until clear. Combine with 2.25 cups water and salt in a pot. Bring to boil, then simmer covered for 15-18 minutes. Let rest for 5 minutes then fluff.
Cook the Chicken
- Toss chicken strips with oil, lemon, garlic, and herbs. Heat a grill pan over medium-high. Sear chicken for 4-5 minutes per side until dark brown char marks appear.
Bowl Assembly
- Layer rice in bowls. Arrange chicken, cucumbers, halved tomatoes, onion slivers, and olives on top. Add a dollop of tzatziki in the center, sprinkle with feta, and garnish with dill.
Nutrition
Notes
Use Persian cucumbers for the best crunch without needing to peel.
Ensure the pan is smoking hot to get the visual char marks without drying out the breast meat.
Ensure the pan is smoking hot to get the visual char marks without drying out the breast meat.
