Go Back
–+ servings
A close-up view of the roasted vegetables and chicken sausage in the sheet pan dinner, showing the caramelized edges and vibrant colors of the ingredients.
FL Recipes

Chicken Sausage Sheet Pan Dinner (The Easiest Weeknight Meal!)

This Chicken Sausage Sheet Pan Dinner is the ultimate one-pan meal! Savory sausage, roasted potatoes, broccoli, and peppers are tossed in herbs and roasted to perfection. It's an easy, healthy, and cleanup-friendly dinner for any night of the week.
Print Recipe Pin Recipe WhatsApp
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb baby potatoes halved
  • 1 large head broccoli cut into florets
  • 2 bell peppers any color, chopped
  • 1 red onion cut into wedges
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 12 oz pre-cooked chicken sausage sliced into 1/2-inch rounds

Equipment

  • 1 Large Rimmed Baking Sheet
  • 1 Large Mixing Bowl
  • 1 Chef's Knife

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper.
  2. In a large bowl, combine the halved baby potatoes, broccoli florets, chopped bell peppers, and red onion wedges.
  3. Drizzle the vegetables with olive oil. Sprinkle with Italian seasoning, garlic powder, salt, and pepper. Toss well to ensure everything is evenly coated.
  4. Spread the seasoned vegetables in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two if necessary.
  5. Roast for 15 minutes in the preheated oven.
  6. Remove the pan from the oven and add the sliced chicken sausage. Gently toss with the vegetables.
  7. Return the pan to the oven and roast for an additional 15-20 minutes, or until the vegetables are tender and caramelized, and the sausage is heated through.
  8. Serve immediately and enjoy your delicious one-pan meal.

Nutrition

Calories: 480kcalProtein: 28gFat: 25gFiber: 8g

Notes

Tip 1: For extra flavor, squeeze the juice of half a lemon over the finished dish before serving.
Tip 2: Don't be afraid to swap vegetables. Asparagus, zucchini, or Brussels sprouts are all fantastic additions. Just be mindful of cooking times.
Tip 3: Store leftovers in an airtight container in the refrigerator for up to 4 days, making it perfect for meal prep.
Keyword chicken sausage,one pan meal,sheet pan dinner

Tried this recipe?

Let us know how it was!
Pin Recipe