Ingredients
Equipment
Method
Preparation and Baking
- In a rectangular ceramic dish, stir together rinsed rice, chicken broth, heavy cream, and minced garlic.
- Season chicken chunks with salt, pepper, and oregano. Sear in a hot skillet with oil until golden-brown edges appear. Do not cook through.
- Nestle chicken into the rice. Cover with foil and bake at 375°F (190°C) for 30-35 minutes until rice is fluffy.
- Dollop thick tzatziki over the center. Top with cucumber half-moons, fresh dill, and lemon wedges.
Nutrition
Notes
Ensure you rinse the rice 3 times to remove starch for the fluffiest texture.
Always squeeze the grated cucumber dry before adding it to the yogurt to prevent a runny sauce.
Always squeeze the grated cucumber dry before adding it to the yogurt to prevent a runny sauce.
