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Chocolate Chip Bagel Recipe

Indulge in the delightful experience of homemade Chocolate Chip Bagels with this easy-to-follow recipe! Learn how to bake soft, chewy bagels bursting with melty chocolate chips, perfect for breakfast, brunch, or a sweet treat. This recipe includes expert tips, ingredient swaps, and storage instructions to ensure bagel baking success every time. Impress your family and friends with these irresistibly delicious homemade bagels!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours 35 minutes
Servings: 8 bagels
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups Warm Water (105-115°F or 40-46°C)
  • 1 tablespoon Granulated Sugar
  • 2 ¼ teaspoons Active Dry Yeast (1 packet)
  • 4 cups Bread Flour plus more for dusting
  • 1 teaspoon Salt
  • 1 cup Semi-sweet Chocolate Chips (or milk, dark, or mini chips)
  • 8 cups Water
  • 2 tablespoons Baking Soda
  • 1 tablespoon Barley Malt Syrup or brown sugar
  • 1 Large Egg beaten, optional

Equipment

  • 2 Large Mixing Bowls For mixing dough and rising.
  • Measuring Cups and Spoons For accurate measurements.
  • Kitchen Scale Optional, for precise flour measurement.
  • Stand Mixer or Dough Whisk Optional, for easier kneading.
  • 1 Large Pot For boiling bagels.
  • 1 Slotted Spoon or Spider Skimmer For removing bagels from boiling water.
  • 2 Baking Sheets For baking bagels.
  • Parchment Paper To prevent sticking.
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Method
 

  1. In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
  2. Add the bread flour and salt to the yeast mixture. Mix until a shaggy dough forms.
  3. Knead for 6-10 minutes until the dough is smooth and elastic.
  4. Place dough in oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
  5. Punch down dough, divide into 8 equal portions.
  6. Roll each portion into a ball, poke a hole, and shape into bagels.
  7. Place bagels on baking sheet, cover, and proof for 20-30 minutes. Preheat oven to 425°F (220°C).
  8. Boil water with baking soda and barley malt syrup. Boil bagels for 1 minute per side.
  9. Place boiled bagels on baking sheet, press chocolate chips into tops.
  10. Brush with egg wash (optional). Bake for 20-25 minutes until golden brown.
  11. Cool bagels on a wire rack for 15 minutes before serving.

Notes

For extra shine, brush bagels with egg wash before baking. For cinnamon raisin bagels, add 1 tsp cinnamon and 1/2 cup raisins to the dough. Bagels are best enjoyed fresh but can be frozen for longer storage.
Keyword bagels,baking,breakfast recipe,brunch recipe,chocolate chip bagels,homemade bagels