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A close-up view of a chocolate-dipped pretzel heart being decorated with colorful sprinkles.
FL Recipes

Chocolate Pretzel Hearts: An Easy No-Bake Valentine's Day Treat

Create adorable and delicious Chocolate Pretzel Hearts with this easy, no-bake recipe! Perfect for Valentine's Day, this treat combines salty pretzels and sweet chocolate for an irresistible combination.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 hearts
Course: Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 48 mini twist pretzels Paired up to make 24 hearts
  • 10 oz chocolate melting wafers Milk, dark, or white
  • 2 tbsp sprinkles Or other desired toppings

Equipment

  • 1 Baking Sheet
  • 1 Parchment Paper
  • 1 Microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment paper. Arrange pairs of mini pretzels into heart shapes on the sheet.
  2. In a microwave-safe bowl, melt the chocolate wafers in 30-second intervals, stirring between each, until completely smooth.
  3. Using a fork, dip each pretzel heart into the melted chocolate, ensuring it's fully coated. Let any excess chocolate drip off.
  4. Place the dipped hearts back on the baking sheet and immediately top with sprinkles. Let them set at room temperature for about 1 hour or in the refrigerator for 10-15 minutes until firm.

Nutrition

Calories: 85kcalProtein: 1gFat: 4gFiber: 1g

Notes

For best results, use melting wafers instead of chocolate chips for a smoother coating that sets up perfectly.
Store the finished pretzel hearts in an airtight container at room temperature for up to two weeks.
Keyword chocolate pretzel hearts,no-bake dessert,valentine's day treats

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