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A close-up slice of savory breakfast casserole on a plate, showing layers of sausage, egg, and melted cheese.
FL Recipes

Christmas Breakfast Casserole (The Ultimate Make-Ahead Recipe)

This Christmas Breakfast Casserole is the ultimate make-ahead holiday breakfast! Savory sausage, eggs, cheese, and bread are combined and chilled overnight for a stress-free and delicious Christmas morning meal that the whole family will love.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Breakfast, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole
  • 1 lb breakfast sausage
  • 1 loaf day-old bread (sourdough or French bread recommended) cubed into 1-inch pieces
  • 12 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese divided
  • 1 tsp dry mustard powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Large Skillet
  • 1 Large Mixing Bowl
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Method
 

  1. In a large skillet, cook the breakfast sausage over medium-high heat until browned, breaking it apart with a spoon. Drain off any excess grease.
  2. Grease a 9x13 inch baking dish. Spread the cubed bread in an even layer on the bottom. Top with the cooked sausage and 1 1/2 cups of the shredded cheddar cheese.
  3. In a large bowl, whisk together the eggs, milk, heavy cream, dry mustard, salt, pepper, and paprika until well combined.
  4. Pour the egg mixture evenly over the ingredients in the baking dish. Gently press down to ensure the bread is saturated. Cover and refrigerate for at least 8 hours or overnight.
  5. Preheat oven to 350°F (175°C). Remove the casserole from the fridge and let it stand for 30 minutes. Uncover and sprinkle with the remaining 1/2 cup of cheese. Bake for 50-60 minutes, until the center is set and the top is golden brown.
  6. Let the casserole rest for 10 minutes before slicing and serving warm.

Nutrition

Calories: 450kcalProtein: 23gFat: 32gFiber: 1g

Notes

Tip 1: Using day-old, stale bread is the most important step to prevent a soggy casserole.
Tip 2: Feel free to add 1 cup of sautéed onions and bell peppers with the sausage for extra flavor.
Tip 3: Grate your own cheese for the best melting results.
Keyword breakfast casserole,christmas breakfast,make-ahead breakfast

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