Method
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in the chocolate chips, chopped pretzels, M&Ms, caramel bits, and sprinkles with a spatula.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking.
Feel free to substitute the mix-ins with your favorite pantry snacks like potato chips, toffee bits, or other leftover candy.
Store in an airtight container for up to 5 days.
Feel free to substitute the mix-ins with your favorite pantry snacks like potato chips, toffee bits, or other leftover candy.
Store in an airtight container for up to 5 days.