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A close-up of a perfectly square Christmas Rice Krispie Treat on a white plate, showing its gooey marshmallow texture.
FL Recipes

Christmas Rice Krispie Treats (The Easiest Holiday Recipe!)

Whip up the ultimate festive, no-bake dessert with these easy Christmas Rice Krispie Treats. This classic recipe delivers perfectly chewy, gooey, and crispy treats every time, making it a holiday favorite for all ages.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 24 squares
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup salted butter equivalent to 1 stick
  • 10 oz package mini marshmallows plus 1 cup reserved
  • 1 tsp vanilla extract
  • 6 cups Rice Krispies cereal
  • 1/4 cup Christmas sprinkles for topping

Equipment

  • 1 Large Pot or Dutch Oven
  • 1 9x13 inch Baking Pan Lined with parchment paper
  • 1 Spatula

Method
 

  1. In a large pot over low heat, melt the salted butter.
  2. Add the 10-ounce package of mini marshmallows. Stir constantly until completely melted and smooth, then remove from heat.
  3. Stir in the vanilla extract. Gently fold in the Rice Krispies cereal until just coated.
  4. Fold in the final reserved cup of mini marshmallows for extra gooey pockets.
  5. Transfer the mixture to a parchment-lined 9x13 inch pan. Gently press into an even layer with a greased spatula. Immediately top with festive sprinkles.
  6. Allow the treats to cool completely for at least 30 minutes before cutting into squares and serving.

Nutrition

Calories: 110kcalProtein: 1gFat: 4g

Notes

Use fresh marshmallows for the best, softest texture.
Melt the marshmallows over low heat to prevent the final treats from becoming hard.
Don't press the mixture too firmly into the pan to keep them light and chewy.
Keyword christmas rice krispie treats,festive cereal treats,no bake holiday treats

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