Ingredients
Equipment
Method
Preparation
- Place bacon in a cold skillet over medium heat. Render until crispy brown and deep mahogany in color. Drain on paper towels and crumble.
- Cut broccoli into small vibrant green florets. Slice red onion into thin purple half-moons.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until thick, creamy, and glossy.
- In a large white bowl, combine broccoli, bacon, onion, cranberries, and sunflower seeds. Pour dressing over and toss until thoroughly coated.
Nutrition
Notes
Chill for 2 hours before serving for best flavor development.
Toast the sunflower seeds in a dry pan for 2-3 minutes to enhance the nutty aroma.
Toast the sunflower seeds in a dry pan for 2-3 minutes to enhance the nutty aroma.
