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A close-up shot of the creamy cheese ball mixture being mixed in a bowl, showing the texture before it's chilled. An essential step for the cream cheese ball.
FL Recipes

Classic Cheese Ball Recipe (Perfect for Parties!)

This Classic Cheese Ball Recipe is the ultimate party appetizer! Made with cream cheese, sharp cheddar, and seasonings, then rolled in crunchy pecans, it's incredibly easy, make-ahead friendly, and always a crowd-pleaser.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 ounces cream cheese softened to room temperature
  • 2 cups sharp cheddar cheese freshly shredded
  • 3 green onions finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup pecans finely chopped and toasted

Equipment

  • 1 Large Mixing Bowl
  • 1 Hand Mixer or Spatula
  • 1 Plastic Wrap
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Method
 

  1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, Worcestershire sauce, garlic powder, and onion powder. Mix with a hand mixer or spatula until smooth and well combined.
  2. Transfer the cheese mixture to a large piece of plastic wrap. Use the wrap to form the mixture into a ball. Wrap tightly and refrigerate for at least 2 hours, or until firm.
  3. Spread the chopped pecans on a plate. Unwrap the chilled cheese ball and roll it in the pecans, pressing gently to coat the entire surface. Serve immediately with crackers, pretzels, or vegetables.

Nutrition

Calories: 220kcalProtein: 8gFat: 20gFiber: 1g

Notes

Soften Cream Cheese: Ensure your cream cheese is at room temperature for a smooth, lump-free mixture.
Shred Your Own Cheese: For the best texture, shred a block of sharp cheddar yourself.
Toast the Pecans: Toasting the pecans before chopping enhances their nutty flavor and adds more crunch.
Keyword cheese ball,holiday appetizer,party food

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