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A close-up macro shot of a homemade cheese ball, showing the creamy texture of the cheese and the crunch of the pecan coating.
FL Recipes

Classic Cheese Ball Recipe (Perfect for Parties!)

The ultimate Classic Cheese Ball Recipe! This easy, make-ahead appetizer combines creamy cream cheese, sharp cheddar, and savory seasonings, all rolled in a crunchy pecan coating. Perfect for holidays and parties!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 ounces brick-style full-fat cream cheese softened to room temperature
  • 8 ounces sharp cheddar cheese freshly shredded
  • 1/4 cup green onions finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup pecans toasted and finely chopped, for coating

Equipment

  • 1 Mixing Bowl
  • 1 Hand Mixer or Spatula
  • 1 Plastic Wrap

Method
 

  1. In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped green onions, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined and smooth.
  2. Scrape the cheese mixture onto a large piece of plastic wrap. Use the plastic wrap to help you form the mixture into a uniform ball.
  3. Wrap the cheese ball tightly in the plastic wrap. Refrigerate for at least 2 hours, or until firm.
  4. Once chilled, unwrap the cheese ball. Spread the chopped toasted pecans on a plate. Roll the cheese ball in the pecans, pressing gently to ensure the entire surface is coated. Serve immediately.

Nutrition

Calories: 220kcalProtein: 7gFat: 21gFiber: 1g

Notes

Tip 1: For the best flavor, allow the cheese ball to sit at room temperature for about 15-20 minutes before serving. This softens it slightly, making it easier for dipping.
Tip 2: Ensure your pecans are finely chopped for the best coating coverage.
Tip 3: The cheese ball can be made up to 3 days in advance and stored in the fridge without the nut coating. Roll in nuts just before serving for the best crunch.
Keyword cheese ball,holiday appetizer,party food

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