Ingredients
Equipment
Method
- After rinsing and draining your chickpeas, add them to a medium-sized bowl. Using a fork or a potato masher, gently mash about half of the chickpeas. This creates a varied texture that makes the salad hold together beautifully.
- To the bowl with the chickpeas, add the cottage cheese, diced red onion, chopped celery, fresh dill, lemon juice, and Dijon mustard.
- Stir all the ingredients together until they are evenly combined. Give it a taste and season with salt and freshly ground black pepper as needed.
- You can serve the salad immediately or cover it and let it chill in the refrigerator for about 30 minutes to allow the flavors to meld together.
Nutrition
Notes
Tip 1: For the best flavor, allow the salad to chill for at least 30 minutes before serving. This gives the ingredients time to meld together.
Tip 2: Store leftovers in an airtight container in the refrigerator for up to 4 days. It makes for a perfect meal prep lunch.
Tip 2: Store leftovers in an airtight container in the refrigerator for up to 4 days. It makes for a perfect meal prep lunch.
