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–+ servings
A detailed shot of Cottage Cheese Pizza Bake showing visible white curds and vibrant red sauce layers. (Cottage Cheese Pizza Bake)
FL Recipes

Cottage Cheese Pizza Bake: The Ultimate High-Protein Pizza Alternative

This Cottage Cheese Pizza Bake features creamy curds, a savory marinara layer, and bubbly melted mozzarella topped with crispy, curled pepperoni. A high-protein, low-carb alternative to traditional pizza that satisfies every craving.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American, Italian-inspired
Calories: 320

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese 450g, full-fat small curd
  • 2 large eggs room temperature
  • 1 tsp garlic powder 2g
  • 1/2 cup marinara sauce 125ml, savory red
  • 1.5 cups mozzarella cheese 170g, low-moisture shredded
  • 1/4 cup mini pepperoni 30g, thin slices
  • 1/2 tsp dried oregano 0.5g, for garnish

Equipment

  • 1 Rectangular ceramic baking dish 9x6 inch preferred
  • 1 Mixing Bowl
  • 1 Whisk

Method
 

Prepare the Base
  1. In a medium bowl, whisk the cottage cheese, eggs, and garlic powder until a cohesive, creamy curd mixture forms.
  2. Pour the mixture into a rectangular white ceramic baking dish, smoothing the top with a spatula.
Add Toppings & Bake
  1. Spread the marinara sauce over the curds, then top with a thick blanket of shredded mozzarella.
  2. Place mini pepperoni slices evenly across the surface.
  3. Bake at 375°F (190°C) for 20-25 minutes until mozzarella has golden-brown charred spots and pepperoni edges are crispy and curled.
  4. Remove from oven and immediately dust with dried oregano flakes while the cheese is still glistening.

Nutrition

Calories: 320kcalProtein: 24gFat: 22gFiber: 1g

Notes

Strain the cottage cheese if it appears too liquid to ensure a firm set.
Use the broiler for the last 2 minutes to get that perfect pepperoni oily sheen.
Keyword cottage cheese pizza bake,high protein pizza,Low Carb Pizza Bake

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