Ingredients
Equipment
Method
Prepare the Base
- In a medium bowl, whisk the cottage cheese, eggs, and garlic powder until a cohesive, creamy curd mixture forms.
- Pour the mixture into a rectangular white ceramic baking dish, smoothing the top with a spatula.
Add Toppings & Bake
- Spread the marinara sauce over the curds, then top with a thick blanket of shredded mozzarella.
- Place mini pepperoni slices evenly across the surface.
- Bake at 375°F (190°C) for 20-25 minutes until mozzarella has golden-brown charred spots and pepperoni edges are crispy and curled.
- Remove from oven and immediately dust with dried oregano flakes while the cheese is still glistening.
Nutrition
Notes
Strain the cottage cheese if it appears too liquid to ensure a firm set.
Use the broiler for the last 2 minutes to get that perfect pepperoni oily sheen.
Use the broiler for the last 2 minutes to get that perfect pepperoni oily sheen.
