Ingredients
Equipment
Method
- Lightly brush the slice of bread with olive oil or butter. Toast it in a toaster, skillet, or air fryer until golden brown and firm to the touch.
- While the bread is toasting, place the cottage cheese in a small bowl. Season with a pinch of salt and pepper and stir to combine.
- Spread the seasoned cottage cheese evenly over the warm toast.
- Add your desired sweet or savory toppings. For the savory example, top with sliced avocado, everything bagel seasoning, and red pepper flakes. Serve immediately.
Nutrition
Notes
Bread Choice is Key: Use a sturdy, thick-cut bread like sourdough or a dense whole grain to prevent the toast from getting soggy.
Full-Fat for Flavor: Full-fat cottage cheese provides the creamiest texture and richest flavor.
Serve Immediately: This toast is best enjoyed fresh and warm, right after it's made, to maintain the perfect crispy texture.
Full-Fat for Flavor: Full-fat cottage cheese provides the creamiest texture and richest flavor.
Serve Immediately: This toast is best enjoyed fresh and warm, right after it's made, to maintain the perfect crispy texture.
