Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Cook pasta to al dente according to package directions.
- In a large bowl, whisk together the softened cream cheese, ranch seasoning, and milk until smooth.
- To the cream cheese mixture, add the cooked pasta, shredded chicken, 1 cup of cheddar cheese, half of the crumbled bacon, and half of the green onions. Stir until everything is fully combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with the remaining 1 cup of cheddar cheese and the remaining crumbled bacon.
- Bake for 20-25 minutes, until the casserole is hot and bubbly and the cheese is melted.
- Garnish with the remaining green onions before serving.
Nutrition
Notes
Tip 1: For the best results, use freshly shredded cheddar cheese. Pre-shredded cheese has additives that can make the topping less creamy.
Tip 2: A rotisserie chicken is a huge time-saver for this recipe!
Tip 3: Do not overbake, as this can dry out the casserole. You're just heating it through since all ingredients are pre-cooked.
Tip 2: A rotisserie chicken is a huge time-saver for this recipe!
Tip 3: Do not overbake, as this can dry out the casserole. You're just heating it through since all ingredients are pre-cooked.
