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A close-up shot of the creamy shredded chicken bacon ranch filling for sandwiches, showing its rich and savory texture.
FL Recipes

Crack Chicken Sandwiches (The Ultimate Slow Cooker Recipe)

The ultimate Crack Chicken Sandwiches recipe! Tender shredded chicken is slow-cooked in a creamy, addictive blend of cream cheese, bacon, and ranch seasoning, then served on toasted brioche buns. Perfect for an easy and delicious meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 sandwiches
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts about 4 medium-sized breasts
  • 8 oz cream cheese softened
  • 1 oz package dry ranch dressing mix one standard packet
  • 8 slices bacon cooked and crumbled
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup sliced green onions plus more for garnish
  • 8 sandwich buns brioche, kaiser, or pretzel buns recommended

Equipment

  • 1 Slow Cooker A 6-quart slow cooker is recommended.
  • 2 Forks (for shredding)

Method
 

  1. Place the chicken breasts in the bottom of the slow cooker. Top with the softened cream cheese and sprinkle the entire packet of dry ranch dressing mix over everything.
  2. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.
  3. Using two forks, shred the chicken directly in the slow cooker. Stir well to combine the shredded chicken with the melted cream cheese and ranch seasoning until a creamy mixture forms.
  4. Stir in the shredded cheddar cheese, crumbled bacon, and sliced green onions. Save some bacon and onions for garnish if desired.
  5. Toast the sandwich buns. Spoon a generous amount of the warm crack chicken mixture onto the bottom buns. Garnish with extra bacon and green onions, place the top bun on, and serve immediately.

Nutrition

Calories: 580kcalProtein: 38gFat: 35gFiber: 2g

Notes

Toasting Buns: For the best texture and to prevent sogginess, lightly butter the inside of your buns and toast them in a hot pan until golden brown.
Make-Ahead: The chicken mixture can be made a day in advance. Store it in the fridge and reheat on the stove or in the microwave before serving.
Spice it Up: For a spicy kick, add 1/4 teaspoon of cayenne pepper or a tablespoon of your favorite hot sauce to the slow cooker.
Keyword crack chicken,crockpot recipe,shredded chicken sandwich,slow cooker chicken

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