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Close up of crispy breaded Crack Chicken Tenders with golden-brown crust and melted yellow cheddar cheese.
FL Recipes

Crack Chicken Tenders: The Ultimate Crispy Loaded Chicken Recipe

These Crack Chicken Tenders feature a thick, crunchy golden-brown breading topped with melted sharp cheddar, crispy bacon, and a creamy ranch drizzle. Perfect for a handheld, flavor-packed dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer, Dinner, Lunch
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crack Chicken Tenders Ingredients
  • 1.5 lbs Chicken Tenderloins approx 680g, tendons removed
  • 1 cup All-Purpose Flour 125g, seasoned with salt and pepper
  • 3 large Eggs beaten
  • 2 cups Panko Breadcrumbs 120g
  • 1.5 cups Sharp Cheddar Cheese 170g, shredded
  • 6 slices Bacon 150g, cooked until crispy and crumbled
  • 0.5 cup Ranch Dressing 120ml, thick variety
  • 3 stalks Green Scallions finely chopped
  • 1 tsp Dried Parsley Flakes 0.5g

Equipment

  • 1 Cast Iron Skillet For frying the chicken evenly.
  • 1 Wire Cooling Rack Prevents the breading from getting soggy.

Method
 

Prep and Breading
  1. Set up a breading station with flour, beaten eggs, and panko in three separate shallow bowls.
  2. Coat chicken in flour, then egg, then press firmly into panko to create a thick, crunchy layer.
Cooking
  1. Fry in 1/2 inch (1.25cm) of oil at 350°F (175°C) for 3-4 minutes per side until golden-brown.
  2. Place tenders on a baking sheet, top with cheddar, and broil for 1-2 minutes until melted.
Finishing
  1. Top with reddish-brown bacon bits, a thick zigzag drizzle of ranch, scallions, and parsley.

Nutrition

Calories: 480kcalProtein: 34gFat: 28gFiber: 1g

Notes

Use a wire rack to keep the tenders crispy.
Shred your own cheese for a better melt.
Keyword crack chicken tenders,crispy chicken,Loaded Chicken

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