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An extreme close-up, top-down view of vibrant green beans mixed with crispy bacon pieces and a rich, dark glaze.
FL Recipes

Crack Green Beans Recipe: The Ultimate Addictive Side Dish

This Crack Green Beans Recipe is an irresistibly delicious and addictive side dish that combines crisp green beans, savory bacon, and a sweet and tangy glaze. Perfect for holidays or weeknight dinners, it's guaranteed to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs fresh green beans washed and trimmed
  • 8 slices thick-cut bacon cut into 1-inch pieces
  • 1/2 cup light brown sugar packed
  • 1/4 cup soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp black pepper freshly cracked

Equipment

  • 1 Large Baking Sheet
  • 1 Skillet
  • 1 Large Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Wash the green beans and trim the ends.
  2. In a skillet over medium heat, cook the chopped bacon until it begins to crisp but is still slightly chewy. Remove with a slotted spoon and place on a paper towel-lined plate.
  3. In a small bowl, whisk together the light brown sugar, soy sauce, garlic powder, and black pepper.
  4. In a large bowl, combine the trimmed green beans, partially cooked bacon, and the sauce. Toss well to ensure everything is evenly coated.
  5. Spread the green bean mixture in a single layer on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until the beans are tender-crisp and the sauce is caramelized.

Nutrition

Calories: 210kcalProtein: 7gFat: 10gFiber: 4g

Notes

For easier cleanup, don't skip lining your baking sheet with parchment paper, as the glaze can get sticky.
Ensure the green beans are in a single layer on the baking sheet to help them cook evenly and get a nice caramelization.
Keyword bacon green beans,crack green beans,holiday side dish

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