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A close-up shot showing the ingredients for baked brie bites: a wheel of brie, a can of crescent dough, cranberry sauce, and pecans.
FL Recipes

Cranberry Brie Bites: The Easiest Holiday Appetizer

These Cranberry Brie Bites are the perfect easy holiday appetizer, featuring creamy brie, tangy cranberry sauce, and crunchy pecans wrapped in flaky crescent dough. Ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can refrigerated crescent roll dough 8 ounces
  • 8 ounces brie cheese Do not remove the rind.
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup pecans finely chopped
  • 24 sprigs fresh rosemary for garnish

Equipment

  • 1 Mini Muffin Tin A 24-cup tin is ideal.
  • 1 Pizza Cutter or Knife
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Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin.
  2. Unroll the crescent roll dough, press the perforations to seal, and cut into 24 equal squares.
  3. Press each dough square into a mini muffin cup.
  4. Cut the brie into 24 small cubes and place one cube in each dough cup.
  5. Top each brie cube with about 1 teaspoon of cranberry sauce and a sprinkle of chopped pecans.
  6. Bake for 10-12 minutes, or until the dough is golden brown and the cheese is melted.
  7. Let cool for a few minutes in the pan before transferring to a platter. Garnish with fresh rosemary sprigs and serve warm.

Nutrition

Calories: 75kcalProtein: 2gFat: 5gFiber: 0.5g

Notes

Tip 1: For cleaner cuts, place the brie in the freezer for 10-15 minutes before slicing.
Tip 2: These bites are best served warm for the gooiest cheese, but are still delicious at room temperature.
Keyword brie bites recipe,cranberry brie bites,holiday appetizer

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