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An extreme close-up shot of a cranberry oatmeal cookie bite, showing the detailed texture of the oats and a juicy dried cranberry.
FL Recipes

Cranberry Oatmeal Cookie Bites (Easy & Chewy Recipe)

These Cranberry Oatmeal Cookie Bites are the perfect chewy and sweet treat. Made in one bowl with simple pantry staples, this easy recipe delivers a delicious, wholesome snack ideal for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 bites
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup dried cranberries
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Equipment

  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Electric Mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until just combined.
  4. Add the flour, rolled oats, baking soda, and salt. Mix on low speed until a dough forms.
  5. Fold in the dried cranberries.
  6. Scoop 1-tablespoon portions of dough onto the prepared baking sheet, about 2 inches apart.
  7. Bake for 10-12 minutes, until the edges are golden brown. Cool on the baking sheet for 5 minutes before moving to a wire rack.

Nutrition

Calories: 95kcalProtein: 1gFat: 4gFiber: 1g

Notes

For thicker cookies, chill the dough for 30 minutes before baking.
Feel free to add 1/2 cup of white chocolate chips or chopped walnuts for extra flavor and texture.
Store in an airtight container at room temperature for up to 5 days.
Keyword cranberry oatmeal cookies,healthy snack,oatmeal cookie bites

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