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A close-up macro shot showing the creamy texture of the no-bake cheesecake dip with beautiful swirls of cranberry sauce and white chocolate.
FL Recipes

Cranberry White Chocolate Cheesecake Dip: The Ultimate Holiday Treat

An incredibly easy, no-bake Cranberry White Chocolate Cheesecake Dip that's ready in 10 minutes! This festive dip combines tangy cranberry, rich white chocolate, and creamy cheesecake for the perfect holiday appetizer or dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Appetizer, Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened to room temperature
  • 1 cup powdered sugar
  • 8 oz frozen whipped topping thawed
  • 1/2 cup white chocolate chips melted
  • 1/2 cup whole berry cranberry sauce

Equipment

  • 1 Electric hand mixer
  • 1 Large Mixing Bowl
  • 1 Spatula

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric hand mixer until smooth and creamy.
  2. Add the powdered sugar and beat again until fully combined.
  3. Gently fold in the thawed whipped topping until just combined.
  4. Pour the melted white chocolate and cranberry sauce over the top. Use a spatula to gently swirl them into the dip.
  5. Chill for at least 30 minutes before serving with your favorite dippers.

Nutrition

Calories: 210kcalProtein: 2gFat: 14g

Notes

Ensure your cream cheese is fully softened to avoid a lumpy dip.
Do not overmix when adding the whipped topping and sauces to maintain a light texture and distinct swirls.
Serve with a variety of dippers like graham crackers, pretzels, and fruit for a beautiful presentation.
Keyword cheesecake dip,cranberry dip,holiday appetizer,no-bake dessert

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