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Delicious overhead shot of homemade 'popeyes gravy recipe' in a brown bowl, glistening and topped with fresh thyme, ready to be served.
FL Recipes

Craving Popeyes Gravy? Nail This Recipe Tonight!

Craving that rich, savory Popeyes gravy but don't want to leave the house? Look no further! This copycat Popeyes Gravy Recipe brings the authentic restaurant flavor right to your kitchen. In just minutes, you can whip up a batch of creamy, flavorful gravy that's perfect for dipping, drizzling, or smothering your favorite dishes. Get ready to impress your family and friends with this incredibly easy and delicious homemade gravy!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: sauce, Side Dish
Cuisine: American, copycat
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Popeyes Style Gravy Ingredients
  • 1/4 cup Butter unsalted
  • 1/4 cup All-purpose Flour for roux
  • 2 cups Chicken Broth low sodium
  • 1 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Black Pepper freshly ground
  • 1/8 tsp Cayenne Pepper optional, for a kick
  • to taste Salt

Equipment

  • 1 Saucepan Medium-sized, heavy-bottomed
  • 1 Whisk Wire whisk for smooth gravy
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Method
 

    1. Step 1: Roux Time! In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until a light golden brown roux forms. This is the base of your flavorful gravy!
    1. Step 2: Broth and Seasoning. Gradually whisk in chicken broth, ensuring no lumps form. Add onion powder, garlic powder, black pepper, and a pinch of cayenne pepper (for that signature Popeyes kick!).
    1. Step 3: Simmer and Thicken. Bring the gravy to a simmer, then reduce heat to low and cook for 10-15 minutes, or until the gravy has thickened to your desired consistency. Stir occasionally to prevent sticking.
    1. Step 4: Taste and Adjust. Taste the gravy and adjust seasonings as needed. Add salt to taste. For a richer flavor, you can stir in a tablespoon of heavy cream or half-and-half at the end.
    1. Step 5: Serve and Enjoy! Serve your homemade Popeyes gravy hot over mashed potatoes, biscuits, fried chicken, or anything your heart desires!

Notes

Chef's Notes: For an even deeper flavor, use chicken broth made from roasted chicken bones. If you prefer a smoother gravy, strain it through a fine-mesh sieve before serving. To make it vegetarian, substitute vegetable broth for chicken broth, though the flavor profile will be slightly different from the original Popeyes gravy.
Keyword copycat recipe,easy gravy,gravy recipe,popeyes gravy recipe,restaurant gravy