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A close-up shot of two creamy shredded chicken tacos loaded with filling and fresh cilantro, showcasing the texture.
FL Recipes

Cream Cheese Chicken Tacos (The Easiest, Creamiest Recipe!)

These Cream Cheese Chicken Tacos are the ultimate weeknight dinner! Tender shredded chicken is coated in a rich, savory cream cheese and salsa sauce, ready in under 30 minutes. The perfect easy, creamy, and flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts about 2-3 breasts
  • 1 tbsp olive oil
  • 1 oz packet taco seasoning or 2-3 tablespoons homemade
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 8 oz cream cheese softened, full-fat recommended
  • 1 cup salsa your favorite kind
  • 1/4 cup chicken broth
  • 8 small flour or corn tortillas for serving
  • Optional toppings: shredded lettuce, diced tomatoes, cilantro, shredded cheese

Equipment

  • 1 Large Skillet
  • 1 Cutting Board
  • 2 Forks (for shredding)

Method
 

  1. Season the chicken breasts on both sides with taco seasoning, garlic powder, and onion powder. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, until golden brown and cooked through (165°F).
  2. Remove the chicken from the skillet to a cutting board. Use two forks to shred the meat.
  3. Return the skillet to medium heat. Pour in the chicken broth to deglaze the pan. Add the softened cream cheese and salsa, stirring until the cream cheese is melted and the sauce is smooth and creamy.
  4. Add the shredded chicken back into the skillet. Stir well to coat all the chicken in the sauce. Let it simmer for 2-3 minutes for the flavors to meld.
  5. Warm the tortillas. Fill each tortilla with the cream cheese chicken mixture and add your favorite toppings. Serve immediately.

Nutrition

Calories: 450kcalProtein: 40gFat: 25gFiber: 3g

Notes

Full-Fat Cream Cheese: For the creamiest and richest sauce, it's best to use full-fat block cream cheese.
Storage: Store leftover filling in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Keyword Cream Cheese Chicken Tacos,creamy chicken tacos,shredded chicken tacos

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