Ingredients
Equipment
Method
Whipping the Dip
- In a medium bowl, beat the softened cream cheese with an electric mixer on medium-high for 2 minutes until completely smooth and aerated.
- Add the marshmallow fluff and vanilla. Beat on high until the mixture is thick, opaque, and shows soft, rounded peaks with a glossy finish.
Plating and Serving
- Slice green and red apples into uniform wedges. Cut strawberries in half vertically, leaving the green leafy hulls attached for visual contrast.
- Place the dip in a white ceramic bowl at the center of a platter. Arrange the raw fruit pieces in a tight, dense ring surrounding the bowl, alternating colors for symmetry.
Nutrition
Notes
Use room temperature cream cheese to avoid lumps.
Toss apple slices in a tiny bit of lemon juice to prevent browning.
Toss apple slices in a tiny bit of lemon juice to prevent browning.
