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A close-up macro shot showing the moist and cheesy texture of a homemade cream cheese sausage ball.
FL Recipes

Cream Cheese Sausage Balls: The Ultimate Fail-Proof Recipe

These Cream Cheese Sausage Balls are the ultimate party appetizer! Made with sausage, cream cheese, cheddar, and baking mix, they are incredibly moist, flavorful, and easy to make. The perfect fail-proof recipe for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 36 sausage balls
Course: Appetizer, Breakfast, Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground pork sausage mild or hot
  • 8 oz cream cheese softened to room temperature
  • 2 cups sharp cheddar cheese shredded
  • 1.5 cups all-purpose baking mix such as Bisquick

Equipment

  • 1 Large Mixing Bowl
  • 1 Baking Sheet Lined with parchment paper
  • 1 Small Cookie Scoop Optional, for uniform size

Method
 

  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, combine the ground sausage, softened cream cheese, shredded cheddar cheese, and baking mix.
  3. Using your hands or a stand mixer, mix until just combined. Do not overmix.
  4. Scoop and roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  5. Bake for 20-25 minutes, until golden brown and cooked through (internal temperature of 160°F or 71°C).

Nutrition

Calories: 85kcalProtein: 4gFat: 7g

Notes

Use room temperature sausage and cream cheese for easier mixing.
Grate your own cheese for the best flavor and melt.
A small cookie scoop ensures evenly sized and cooked sausage balls.
Keyword bisquick sausage balls,cream cheese sausage balls,sausage balls recipe

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