Ingredients
Equipment
Method
Prepare the Orange Layer
- Whisk orange gelatin and 1 packet unflavored gelatin with 1 cup (240ml) boiling water for 2 minutes.
- Stir in cold vodka and pour into a greased 9x13 pan. Refrigerate for 20-30 minutes until tacky.
Prepare the Cream Layer
- Bloom 1 packet unflavored gelatin in 1/2 cup (120ml) cold water for 5 minutes, then add 1/2 cup (120ml) boiling water and whisk until clear.
- Stir in condensed milk and vanilla. Allow to cool completely to room temperature.
- Pour the cream mixture over the orange layer and chill for 4 hours until very firm.
Roll and Slice
- Loosen edges and roll the gelatin tightly starting from the long end.
- Use a warm, sharp knife to slice into 1-inch rounds.
Nutrition
Notes
Ensure the white layer is room temperature before pouring to keep the layers distinct.
Use a hot knife for the cleanest spiral slices.
Use a hot knife for the cleanest spiral slices.
