Ingredients
Equipment
Method
Preparation
- Boil rotini in salted water until al dente. Drain and rinse under cold water until completely chilled.
- In a small bowl, whisk mayonnaise, sour cream, lemon juice, salt, and half the pepper until smooth and velvety.
Assembly
- In a large bowl, combine chilled pasta, chicken, peas, onion, and celery.
- Pour the dressing over the salad and fold gently until every spiral is thoroughly coated.
- Transfer to a white ceramic bowl and top with fresh dill sprigs and remaining cracked black pepper.
Nutrition
Notes
Ensure the pasta is 100% cold before adding the dressing to maintain the creamy texture.
Poach the chicken yourself for the most tender results.
Poach the chicken yourself for the most tender results.
