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–+ servings
A bowl of homemade chip dip garnished with fresh green onions, showcasing its rich and creamy texture.
FL Recipes

Creamy Chip Dip Recipe (The Only One You'll Need!)

This creamy chip dip recipe is incredibly easy to make with just 5 simple ingredients. Serve it hot or cold for the perfect party appetizer or game day snack that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese softened to room temperature
  • 1 cup sour cream
  • 1.5 cups shredded sharp cheddar cheese divided
  • 1/4 cup sliced green onions plus more for garnish
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste

Equipment

  • 1 Mixing Bowl
  • 1 Hand Mixer or Spatula
  • 1 Small Baking Dish (optional) e.g., 1-quart
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Method
 

Instructions
  1. In a medium bowl, combine the softened cream cheese and sour cream. Beat with a hand mixer or spatula until smooth and no lumps remain.
  2. Stir in the garlic powder, onion powder, Worcestershire sauce, salt, and pepper until well combined.
  3. Gently fold in 1 cup of the shredded cheddar cheese and the sliced green onions.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Garnish with remaining cheese and green onions before serving.
  5. Preheat oven to 375°F (190°C). Transfer the dip mixture to a small baking dish. Top with the remaining 1/2 cup of cheese. Bake for 15-20 minutes, or until hot and bubbly. Garnish with green onions before serving.

Nutrition

Calories: 180kcalProtein: 6gFat: 16g

Notes

Use Room Temperature Ingredients: For the smoothest dip, ensure your cream cheese is fully softened before mixing.
Shred Your Own Cheese: Block cheese melts better and has a superior flavor compared to pre-shredded varieties.
Make-Ahead: This dip can be fully prepared (but not baked) up to 3 days in advance. Store covered in the refrigerator.
Keyword chip dip,cream cheese dip,party dip

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