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A close-up shot of a serving of one-pan chicken and rice skillet, showing the creamy texture of the sauce and tender pieces of chicken.
FL Recipes

Creamy Garlic Chicken and Rice: The Ultimate One-Pan Recipe

This Creamy Garlic Chicken and Rice is a one-pan wonder packed with flavor. Tender chicken and fluffy rice are simmered in a rich, garlicky cream sauce for an easy weeknight dinner the whole family will adore.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp Olive Oil
  • 1.5 lbs Boneless, Skinless Chicken Breasts cut into 1-inch cubes
  • 1 tsp Paprika
  • 2 tbsp Unsalted Butter
  • 1 Yellow Onion finely diced
  • 4 cloves Garlic minced
  • 1.5 cups Long-Grain White Rice uncooked
  • 4 cups Low-Sodium Chicken Broth
  • 1 tsp Italian Seasoning
  • 1 cup Heavy Cream
  • 0.75 cup Parmesan Cheese freshly grated
  • 3 cups Fresh Spinach packed
  • Salt and Black Pepper to taste

Equipment

  • 1 Large Skillet or Dutch Oven
  • 1 Cutting Board
  • 1 Knife

Method
 

  1. Season the chicken pieces with salt, pepper, and paprika. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set it aside.
  2. In the same skillet, melt the butter. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the uncooked rice to the skillet and stir for about a minute to toast the grains.
  4. Pour in the chicken broth and Italian seasoning. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
  5. Stir in the heavy cream, grated Parmesan cheese, and fresh spinach. Continue to stir over low heat until the spinach has wilted and the sauce is smooth and creamy.
  6. Return the cooked chicken to the skillet. Stir everything together and let it heat through for a couple of minutes. Serve immediately.

Nutrition

Calories: 650kcalProtein: 38gFat: 35gFiber: 3g

Notes

For best results, use freshly grated Parmesan cheese as it melts much better than pre-shredded varieties.
Ensure the rice is fully cooked and tender before adding the cream and cheese to prevent a gritty texture.
Keyword chicken and rice skillet,creamy garlic chicken and rice,one pan chicken and rice

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