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A close-up macro shot of creamy parmesan orzo in a rustic bowl, showcasing the rich and smooth texture of the sauce.
FL Recipes

Creamy Garlic Parmesan Orzo: Your New Favorite One-Pan Dinner

Discover the ultimate Creamy Garlic Parmesan Orzo recipe! This quick, one-pan dish is packed with flavor, creating a luxurious, restaurant-quality meal perfect for any weeknight. Ready in under 30 minutes, it's comfort food at its easiest and best.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp Unsalted Butter
  • 4 cloves Garlic minced
  • 1 cup Orzo Pasta uncooked
  • 3 cups Chicken Broth low sodium
  • 1/2 cup Heavy Cream
  • 1 cup Parmesan Cheese freshly grated
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black Pepper freshly ground
  • 2 tbsp Fresh Parsley chopped, for garnish

Equipment

  • 1 Large Skillet or Dutch Oven
  • 1 Measuring Cups and Spoons

Method
 

  1. Melt the butter in a large skillet or Dutch oven over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
  2. Add the uncooked orzo to the skillet. Stir frequently and toast for 2-3 minutes until it becomes a light golden brown.
  3. Pour in the chicken broth, stir to combine, and bring to a boil. Reduce the heat to low, cover, and let it simmer for 10-12 minutes, or until the orzo is al dente and most of the liquid is absorbed.
  4. Remove from heat and stir in the heavy cream and freshly grated Parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth and creamy.
  5. Season with salt and pepper to taste. Garnish with chopped fresh parsley and serve immediately for the best texture.

Nutrition

Calories: 520kcalProtein: 22gFat: 28gFiber: 2g

Notes

For the best results, use freshly grated Parmesan cheese. Pre-shredded cheese can make the sauce gritty.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or broth to restore creaminess.
Keyword creamy orzo,garlic parmesan pasta,one pan orzo

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