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A close-up shot of crispy oven-baked chicken legs on a wire rack, showcasing the texture of the golden-brown skin.
FL Recipes

Crispy Baked Chicken Drumsticks: The Ultimate Foolproof Guide

The ultimate foolproof recipe for Crispy Baked Chicken Drumsticks! This simple method uses a secret ingredient to guarantee perfectly golden-brown, crispy skin and juicy, tender meat every time. An easy and delicious dinner for any night of the week.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 chicken drumsticks about 2 lbs, patted completely dry
  • 1 tablespoon olive oil
  • 1 tablespoon baking powder ensure it is aluminum-free and not baking soda
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly ground

Equipment

  • 1 Baking Sheet
  • 1 Oven-Safe Wire Rack
  • 2 Mixing Bowls

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Pat the chicken drumsticks completely dry with paper towels.
  2. In a small bowl, mix together the baking powder, smoked paprika, garlic powder, onion powder, salt, and pepper. In a large bowl, toss the dry drumsticks with olive oil. Sprinkle the seasoning mix over the chicken and rub to coat evenly.
  3. Place the seasoned drumsticks on the wire rack, making sure they are not touching.
  4. Bake for 20 minutes, then flip the drumsticks. Continue to bake for another 15-20 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for 5 minutes before serving to allow the juices to settle.

Nutrition

Calories: 285kcalProtein: 27gFat: 18gFiber: 1g

Notes

Pat Dry Thoroughly: For the crispiest skin, the chicken must be as dry as possible before adding the oil and seasonings.
Don't Skip the Rack: Baking on a wire rack is essential for allowing air to circulate and crisp up the entire surface of the drumstick.
Check Temperature: Always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
Keyword baked chicken legs,crispy chicken skin,oven baked drumsticks

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