Go Back
–+ servings
Close-up handheld view of Crispy Fried Chicken Sliders showing the thick golden crispy batter and dripping creamy white aioli sauce.
FL Recipes

Crispy Fried Chicken Sliders with Creamy Aioli and Buttery Brioche

Master the art of the Crispy Fried Chicken Sliders. Featuring a craggy, golden-brown crust, creamy garlic aioli, and toasted brioche buns, these sliders offer the perfect balance of crunch and richness in every handheld bite.
Print Recipe Pin Recipe WhatsApp
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 sliders
Course: Appetizer, Dinner, Lunch
Cuisine: American
Calories: 415
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken & Brine
  • 1.5 lbs Chicken Breasts or Thighs 680g, cut into 12 irregular pieces
  • 1.5 cups Buttermilk 355ml
  • 1 tbsp Salt 15g
The Craggy Crust
  • 2 cups All-Purpose Flour 250g
  • 0.5 cup Cornstarch 64g
  • 1 tsp Baking Powder 5g
  • 1 tbsp Paprika 7g
The Finish
  • 12 pieces Brioche Slider Buns High-quality, buttery
  • 1 cup Mayonnaise 230g
  • 24 slices Crinkle-Cut Dill Pickles Vibrant green and crisp
  • 4 tbsp Unsalted Butter 56g, melted

Equipment

  • 1 Dutch Oven or Cast-Iron Skillet For maintaining steady oil temperature.
  • 1 Instant-Read Thermometer To ensure chicken and oil are at the correct temperature.
  • 1 Wire Cooling Rack To prevent the crust from becoming soggy.
  • 12 Wooden Toothpicks To secure the sliders for presentation.

Method
 

Preparation
  1. Submerge irregular chicken pieces in seasoned buttermilk for at least 30 minutes to tenderize and flavor the meat.
  2. Whisk flour, cornstarch, and spices. Drizzle a little buttermilk into the flour to create the small clumps that lead to a craggy texture.
Cooking
  1. Press chicken firmly into the flour mixture, ensuring a thick, irregular coating forms on all sides.
  2. Fry in 350°F (175°C) oil for 5-7 minutes until the crust is a deep golden-brown and chicken is cooked through.
  3. Brush brioche buns with melted butter and toast on a skillet until they show a glossy, golden sheen.
Assembly
  1. Place chicken on the bottom bun. Add a dollop of aioli so it drips slightly. Top with two crinkle-cut pickles and the top bun. Secure with a toothpick.

Nutrition

Calories: 415kcalProtein: 18gFat: 24gFiber: 2g

Notes

Use a wire rack instead of paper towels to keep the crust extra crispy.
Ensure the oil returns to 350°F between batches to maintain the 'craggy' texture.
Keyword Brioche Sliders,Chicken Sliders Recipe,Crispy Fried Chicken Sliders,fried chicken

Tried this recipe?

Let us know how it was!
Pin Recipe