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A batch of oven-roasted brussels sprouts on a baking sheet, showing their crispy, golden-brown edges before being glazed.
FL Recipes

Crispy Honey Balsamic Brussels Sprouts (The Only Recipe You Need)

Discover the secret to perfectly Crispy Honey Balsamic Brussels Sprouts! This easy recipe delivers oven-roasted sprouts with caramelized edges and a sweet and tangy glaze. The ultimate healthy and delicious side dish for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 125
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp sea salt or to taste
  • 1/4 tsp black pepper freshly ground
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1/4 tsp garlic powder

Equipment

  • 1 Baking Sheet
  • 1 Large Mixing Bowl

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash, trim, and thoroughly dry the Brussels sprouts. Slice them in half lengthwise.
  3. In a large bowl, toss the halved sprouts with olive oil, salt, and pepper until evenly coated.
  4. Spread the sprouts in a single layer on a large baking sheet, ensuring they are not overcrowded. Roast for 20-25 minutes, flipping halfway, until tender and crispy.
  5. While the sprouts roast, whisk together the balsamic vinegar, honey, and garlic powder in a small bowl.
  6. Remove the roasted sprouts from the oven, place them back in the large bowl, and pour the glaze over them. Toss to coat and serve immediately.

Nutrition

Calories: 125kcalProtein: 4gFat: 7gFiber: 4g

Notes

Tip 1: For extra flavor, add a sprinkle of red pepper flakes to the glaze.
Tip 2: Ensure sprouts are completely dry before tossing with oil; this is the key to getting them crispy.
Keyword crispy brussels sprouts,honey balsamic glaze,roasted brussels sprouts

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