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Top-down view of cheese-filled tortellini drenched in a thick cream cheese sauce with beef strips. (Crock Pot Cheesesteak Tortellini)
FL Recipes

Crock Pot Cheesesteak Tortellini: The Ultimate Creamy Comfort Food

This Crock Pot Cheesesteak Tortellini features tender beef, peppers, and onions in a glossy provolone cream sauce. A slow-cooked, one-pot pasta meal that delivers authentic Philly flavors with minimal effort and maximum cheesy comfort.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Recipe Ingredients
  • 1 lb Beef Strips (Flank or Ribeye) Thinly sliced (450g)
  • 20 oz Cheese-Filled Tortellini Refrigerated (565g)
  • 2 medium Green Bell Peppers Sliced into strips
  • 1 large White Onion Sliced into half-moons
  • 8 oz Brown Cremini Mushrooms Sliced (225g)
  • 8 oz Cream Cheese Room temperature (225g)
  • 4 oz Shredded Provolone Cheese 115g
  • 2 cups Mozzarella Cheese Shredded (200g)
  • 2 cups Beef Broth Low sodium (480ml)
  • 1 tbsp Dried Parsley Flakes For garnish

Equipment

  • 1 6-quart Slow Cooker Ensures even heating for the sauce.
  • 1 Cast Iron Skillet For searing the beef to develop flavor.

Method
 

Prep and Sear
  1. Season beef strips with salt and pepper. In a hot skillet with olive oil, sear until a deep golden-brown crust forms. Transfer to the slow cooker.
  2. Briefly sauté mushrooms and onions in the same skillet for 2 minutes to release moisture. Add to the slow cooker.
Slow Cook
  1. Add green peppers, beef broth, and cream cheese to the slow cooker. Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
  2. Stir the mixture until the cream cheese is fully incorporated and the sauce is glossy.
Final Assembly
  1. Stir in the tortellini and shredded provolone. Cover and cook for 15-30 minutes until the pasta is plump and tender.
  2. Top with mozzarella cheese, cover for 5 minutes until bubbly, and sprinkle with dried parsley flakes before serving.

Nutrition

Calories: 580kcalProtein: 32gFat: 34gFiber: 3g

Notes

Use room temperature cream cheese to ensure a smooth, glossy sauce without clumps.
For an extra golden top, you can place the removable slow cooker crock under a broiler for 2-3 minutes after adding the mozzarella.
Keyword Crock Pot Cheesesteak Tortellini,Philly Cheesesteak,slow cooker pasta

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