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A detailed close-up of slow cooker chicken and potatoes, highlighting the juicy texture of the chicken and the perfectly cooked Yukon Gold potatoes.
FL Recipes

Crockpot Chicken and Potatoes: The Easiest One-Pot Meal

The ultimate 'set it and forget it' meal! This Crockpot Chicken and Potatoes recipe delivers tender chicken and perfectly cooked potatoes in a savory herb sauce with minimal prep. Perfect for a busy weeknight dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken thighs
  • 2 lbs Yukon Gold potatoes cut into 1-inch chunks
  • 1 cup chopped carrots
  • 1 large yellow onion chopped
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • 1 6-quart Slow Cooker
  • 1 Cutting Board
  • 1 Knife

Method
 

Instructions
  1. Chop your potatoes, carrots, and onion into uniform, 1-inch pieces. Place them in the bottom of your crockpot.
  2. In a small bowl, whisk together the olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Place the chicken thighs on top of the vegetables. Pour the seasoning mixture over the chicken and vegetables, tossing gently to coat everything well.
  3. Pour the chicken broth around the edges of the crockpot. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. The chicken should be fall-apart tender and the potatoes perfectly cooked. Serve hot, spooning some of the delicious sauce from the pot over each serving.

Nutrition

Calories: 450kcalProtein: 38gFat: 20gFiber: 4g

Notes

For a thicker sauce, mix 2 tbsp cornstarch with 3 tbsp cold water and stir into the crockpot during the last 30 minutes of cooking.
For extra flavor, sear chicken thighs in a skillet before adding them to the slow cooker.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Keyword crockpot chicken,one-pot meal,slow cooker chicken

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