Layer the ingredients in a 6-quart slow cooker in this order: salted peanuts, semi-sweet chocolate chips, milk chocolate chips, peanut butter chips, and top with the pieces of white almond bark. Do not stir.

Cover and cook on LOW for 1 hour. Do not lift the lid or stir during this time.

After 1 hour, remove the lid and stir the mixture until everything is smooth and fully combined.

Drop tablespoon-sized clusters onto baking sheets lined with parchment paper.

Immediately top with festive sprinkles before the chocolate begins to set.

Let the candy cool and set completely at room temperature for about 1-2 hours, or in the refrigerator for 15-20 minutes.