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A close-up shot of creamy slow cooker garlic parmesan chicken in a white bowl, garnished with fresh parsley.
FL Recipes

Crockpot Garlic Parmesan Chicken (The Easiest, Creamiest Recipe!)

The ultimate set-it-and-forget-it meal! This Crockpot Garlic Parmesan Chicken features tender chicken in a luxuriously creamy, flavorful sauce. An easy, family-friendly dinner perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts about 4 medium breasts
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup low-sodium chicken broth
  • 8 oz cream cheese softened, cut into cubes
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese freshly grated is best
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • 1 Crockpot (6-quart)
  • 1 Whisk

Method
 

  1. Pat the chicken breasts dry. In a small bowl, combine the Italian seasoning, salt, pepper, garlic powder, and onion powder. Rub the seasoning mix all over the chicken breasts.
  2. Place the seasoned chicken in the bottom of the slow cooker. Pour in the chicken broth, top with minced garlic, and place the cubed cream cheese on top.
  3. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is cooked through and tender.
  4. Remove the chicken from the crockpot. Whisk the sauce in the crockpot until smooth and creamy. Stir in the grated Parmesan cheese until melted.
  5. Shred or slice the chicken, then return it to the crockpot. Stir to coat the chicken with the creamy sauce. Garnish with fresh parsley before serving.

Nutrition

Calories: 410kcalProtein: 42gFat: 24g

Notes

For a thicker sauce, mix 1 tbsp of cornstarch with 2 tbsp of cold water to make a slurry. Whisk it into the sauce and cook on HIGH for 15-20 minutes.
Store leftovers in an airtight container in the fridge for up to 3 days.
Keyword crockpot chicken,garlic parmesan chicken,slow cooker chicken

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