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A tender crockpot pork chop on a plate, smothered in rich brown gravy and served with mashed potatoes.
FL Recipes

Crockpot Pork Chops: The Ultimate Guide to Tender, Juicy Perfection

The only crockpot pork chop recipe you'll ever need! These slow cooker pork chops are incredibly tender, juicy, and smothered in a rich, savory homemade gravy. A perfect set-and-forget weeknight dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 415
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 bone-in pork chops at least 1 to 1.5-inches thick
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth low sodium
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar packed
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Equipment

  • 1 Crockpot (6-quart or larger)
  • 1 Large Skillet
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Method
 

Sear the Pork Chops
  1. In a small bowl, whisk together the paprika, onion powder, garlic powder, salt, and pepper.
  2. Pat the pork chops dry and season both sides with the spice mixture. Heat olive oil in a large skillet over medium-high heat. Sear the chops for 2-3 minutes per side until golden brown. Transfer to the crockpot.
Make the Sauce & Cook
  1. In the same skillet, pour in the chicken broth and scrape up any browned bits. Whisk in the soy sauce, Worcestershire sauce, and brown sugar. Bring to a simmer.
  2. Pour the sauce over the pork chops in the crockpot. Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours, until fork-tender.
Make the Gravy
  1. Remove cooked pork chops to a plate. In a small bowl, whisk cornstarch and cold water to make a slurry. Whisk the slurry into the liquid in the crockpot set to HIGH. Cook for 10-15 minutes, whisking occasionally, until thickened.
  2. Serve the pork chops hot, smothered with the gravy.

Nutrition

Calories: 415kcalProtein: 41gFat: 22gFiber: 1g

Notes

Best Pork Chops: For the most tender, juicy results, use thick-cut (1 to 1.5-inch), bone-in pork chops.
Searing is Key: Don't skip searing the pork chops! It builds a massive amount of flavor in the final dish and gravy.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Keyword crockpot pork chops,pork chop gravy,slow cooker pork chops

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