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An extreme close-up of slow cooker teriyaki chicken, showing the texture of the tender shredded chicken coated in a thick, glossy homemade teriyaki sauce.
FL Recipes

Crockpot Teriyaki Chicken (Easy & Better-Than-Takeout!)

This easy Crockpot Teriyaki Chicken recipe uses simple pantry staples to create a savory and sweet dish that's better than takeout! Tender chicken slow-cooked in a rich, homemade teriyaki sauce makes for the perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American, Japanese-American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts You can also use chicken thighs.
  • 4 cloves garlic minced
  • 1 cup low-sodium soy sauce
  • 1/2 cup honey
  • 1/4 cup rice vinegar
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons cornstarch mixed with 3 tablespoons of cold water to make a slurry

Equipment

  • 1 Slow Cooker (Crockpot) A 6-quart slow cooker is recommended.
  • 1 Small Bowl
  • 1 Whisk

Method
 

  1. In a small bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, minced garlic, and grated ginger.
  2. Place the chicken breasts in a single layer at the bottom of your slow cooker. Pour the prepared teriyaki sauce mixture evenly over the chicken.
  3. Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  4. Remove the chicken from the crockpot and shred it. Whisk the cornstarch slurry into the sauce in the crockpot. Turn the heat to high and cook for 15-20 minutes, or until the sauce has thickened.
  5. Return the shredded chicken to the thickened sauce and stir to coat. Serve immediately over rice, garnished with sesame seeds and sliced green onions if desired.

Nutrition

Calories: 385kcalProtein: 40gFat: 6gFiber: 1g

Notes

For best results, use low-sodium soy sauce to control the saltiness of the dish.
The chicken is done when it reaches an internal temperature of 165°F (74°C).
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Keyword crockpot teriyaki chicken,easy dinner,slow cooker chicken

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