Ingredients
Equipment
Method
Prepare the Garlic Butter
- In a small bowl, combine softened salted butter, minced garlic, and dried parsley flakes until smooth.
Assemble the Sandwich
- Slice the baguette in half. Spread a thin layer of garlic butter on the inside. Layer Swiss cheese, ruffled ham, and pickles, then top with more cheese.
- Close the sandwich and brush the entire exterior of the baguette with the remaining garlic butter glaze.
Toast and Serve
- Toast in a skillet over medium heat for 3-4 minutes per side until the bread is deep golden-brown and cheese is bubbly and stretching.
- Let rest for 1 minute, then slice at a sharp angle using a serrated knife.
Nutrition
Notes
Always use a serrated knife for the cleanest cut.
Pat your pickles dry to prevent a soggy sandwich crumb.
Pat your pickles dry to prevent a soggy sandwich crumb.
