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An extreme close-up of a freshly sliced English cucumber, showing its vibrant green skin and crisp texture for the salad.
FL Recipes

Cucumber Sweet Pepper Salad (Quick & Refreshing!)

This Cucumber Sweet Pepper Salad is a vibrant, healthy, and refreshing side dish that's ready in just 15 minutes! Crisp cucumbers, sweet peppers, and a zesty dill vinaigrette make it the perfect addition to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 English cucumber thinly sliced
  • 8 oz mini sweet peppers assorted colors, thinly sliced into rings
  • 1/2 red onion thinly sliced
For the Vinaigrette
  • 1/4 cup extra virgin olive oil
  • 3 tbsp white wine vinegar
  • 2 tbsp fresh dill chopped
  • 1 tsp granulated sugar
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground

Equipment

  • 1 Large Bowl
  • 1 Small Bowl
  • 1 Whisk
  • 1 Knife

Method
 

  1. In a large mixing bowl, combine the thinly sliced English cucumber, mini sweet peppers, and red onion.
  2. In a small bowl, whisk together the extra virgin olive oil, white wine vinegar, chopped fresh dill, granulated sugar, salt, and black pepper until well combined.
  3. Pour the vinaigrette over the vegetables and toss gently to coat everything evenly. For best results, cover and refrigerate for at least 10 minutes to allow the flavors to meld.
  4. Give the salad a final toss and serve chilled.

Nutrition

Calories: 120kcalProtein: 1gFat: 10gFiber: 2g

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Variations: Add 1/2 cup of crumbled feta cheese for a salty, creamy bite.
Tip: Use a mandoline for quick, uniform slicing of the vegetables.
Keyword cucumber pepper salad,healthy salad,summer salad

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