Ingredients
Equipment
Method
Preparation
- Bring salted water to a boil and cook macaroni for 7-8 minutes until perfectly al dente. Drain and rinse with cold water immediately to stop the cooking.
- In a small bowl, whisk together the mayonnaise, sour cream, and dried dill until it forms a thick, glossy ivory dressing.
- In a large ceramic bowl, fold together the cooled macaroni, diced red peppers, minced celery, and chopped hard-boiled eggs with the dressing.
- Smooth the top of the salad and apply a light dusting of paprika and a pinch of fresh chopped parsley.
Nutrition
Notes
Always cool your pasta completely before adding the mayo-based dressing to prevent oil separation.
Chill for at least 2 hours before serving for the best flavor development.
Chill for at least 2 hours before serving for the best flavor development.
